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Slow-and-Low Glazed Chicken Wings

*Recipe and photo from customer Chris J.*


  • 1 pound chicken wings, disjointed and trimmed

  • 12oz Zesty Orange Ginger sauce


  1. Place your wings in a container; cover with sauce and refrigerate 8 hours or longer (Chris recommends letting them marinate overnight)

  2. When you're ready to cook, heat your grill/smoker to ~275; if you have a plate for indirect cooking, it's recommended you use that to help prevent burning

  3. Once your grill/smoker is up to temp, place wings on the grate, close the lid, and let smoke for 1 hour
  4. Turn the wings and let smoke until they reach 160º (around 30-45 minutes)
  5. Remove, let rest for 10 minutes (lightly covered), then serve and enjoy!
slow low wings.jpg

"These did not last long. They turned out great!"

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