​Ingredients

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• 1 pound chicken wings, disjointed and trimmed

• 12oz Zesty Orange Ginger sauce

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Directions

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1. Place your wings in a container; cover with sauce and refrigerate 8 hours or longer (Chris recommends letting them marinate overnight)

2. When you're ready to cook, heat your grill/smoker to ~275; if you have a plate for indirect cooking, it's recommended you use that to help prevent burning

3. Once your grill/smoker is up to temp, place wings on the grate, close the lid, and let smoke for 1 hour
4. Turn the wings and let smoke until they reach 160º (around 30-45 minutes)
5. Remove, let rest for 10 minutes (lightly covered), then serve and enjoy!