Peanut Chicken Satay

  • 1 pound chicken tenderloins

  • 1 cup Piquant Peanut sauce, divided

  • Long skewers (if wooden, soak for 30 minutes prior to using)

  • Fresh cilantro and limes (optional)

  1. Place chicken tenderloins in a bowl and mix with 3/4 cup of Piquant Peanut sauce; cover and refrigerate 4 hours or longer

  2. When ready to cook, preheat grill, skillet, or grill pan to around 450º

  3. Remove chicken from the refrigerator and thread each tenderloin onto a skewer​, if desired.

  4. Place onto the cooking surface and cook for 4-5 minutes, until tenderloins reach ~125º; flip over and continue cooking until internal temp reaches 160º. Let rest for 5 minutes.

  5. Top with chopped cilantro and squeezes of fresh lime (if desired) and serve with the remaining sauce to dip in.