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Glazed Carrots


  • 6 carrots

  • ~2 cups orange juice

  • 3-4oz Zesty Orange Ginger sauce


  1. Peel carrots and then slice into rounds around 1/4" thick (consistency in size is important so that they cook evenly; I like to use a food processor or mandoline for this task)

  2. Place cut carrots in a medium-sized pot and shake to create an even layer

  3. Pour orange juice into pot; you'll know you've added enough when the carrots are completely covered.

  4. Bring the orange juice to a boil, stir, then reduce heat to a high simmer and cover.

  5. Let simmer until carrots are fork tender (around 1.5 to 2 hours usually). Once tender, drain the orange juice from the pot.

  6. Return pot to the stovetop and add in the Zesty Orange Ginger sauce; you want to add enough so that the carrots can have a light coating on them with a little extra.

  7. Bring the sauce to a low boil and let the sauce reduce down to a glaze, stirring occasionally.

  8. Once you have it at a consistency you like, remove and serve!

glazed carrots.jpg
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