​Ingredients

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• 2 teaspoons olive oil

• 2 tablespoons fresh ginger, grated

• 2lb lean ground beef

• 1 cup shredded cabbage

• 1 cup thinly sliced red onion

• 1 cup diced tomatoes

• 1/2 cup chopped cilantro

• Piquant Peanut sauce

• 1 package coconut-flour wrap (or your wrap of choice)

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Directions

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1. Heat the olive oil in a large skillet over medium heat. Once heated, add the minced ginger and sauté 2-3 minutes, until softened.

2. Add the ground beef and cook until browned, draining the melted fat at the end if desired.

3. Place one wrap on a plate and scoop desired amount of meat onto it. Top with shredded cabbage, red onion, diced tomatoes, and cilantro.*

4. Top with ~2T Piquant Peanut sauce per wrap*

5. Fold or roll the wrap, then bite and enjoy!

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*Alternatively, you can place all of the cooked ground beef, cabbage, red onion, tomatoes, cilantro, and desired amount of Piquant Peanut sauce in a bowl and mix all together; then scoop out the mixture per wrap