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Crock-Pot Pork and Broccoli

This recipe takes only about 10 minutes of actual work and can be used with numerous combinations of meats, vegetables, and sauces. Go ahead... get creative!


  • 1.5 pounds boneless pork loin

  • 16oz frozen broccoli florets

  • 12oz Zesty Orange Ginger sauce


  1. Cut 1.5lb pork loin into bite sized pieces. Place in a crock-pot and mix in a jar of Zesty Orange Ginger sauce

  2. Let cook for 6 hours on low

  3. Remove cooked pork (leaving as much sauce as possible) and then move your crock-pot to your stovetop (make sure yours is compatible; I use an AllClad with a cast-aluminum non-stick insert).

    • If yours isn't compatible, you can transfer the sauce to a skillet before proceeding.

  4. Add frozen veggies of your choice and cook over medium heat

  5. Simmer until the sauce has reduced to a glaze consistency; the veggies should be fully cooked by then as well

  6. Add pork back in, mix all together, and serve as desired!

*You can see more photos and videos of this recipe here!

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