TIP: If you have a covered pan/dish, such as a dutch oven, you can use peeled shrimp for this recipe. The shell helps maintain the moisture and keeps the shrimp from drying out, which is the same thing a covered dish will do. Also, I've given you the easiest/least attention-intensive method for cooking this dish. By all means though you can choose other ways, such as sauté them in a skillet and then mix with the sauce, skewer them and cook on a grill, and other methods I'm sure. Find what you love best and go for it!

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Some serving ideas for you include:

• Spoon them on top of a bed of rice (your choice of type and flavor) and top with scallions

• Use as a filler for soft tacos or quesadillas and top with your favorite accompaniments

• Serve in a bowl with french bread to help sop up the juices

• Create a salad with the shrimp, grilled corn, black beans, avocado, diced tomatoes, and tortilla strips.