Baked Brie Bites


  • 1 roll refrigerated crescent dough

  • 1/2 cup Herbed Cranberry Fig sauce

  • 8oz Brie, rind removed and cut into small pieces

  • 1/2 cup pecans, chopped

  • Fresh rosemary for garnish, if desired


  1. Preheat the oven to 375º

  2. Gently roll out crescent dough onto a floured surface; press seams together and use a rolling pin to level out the dough

  3. Use a basting brush or the back of a spoon to spread half of the Herbed Cranberry Fig sauce over the dough

  4. Cut the dough into 24 squares and place them inside a mini muffin pan, sauce side up

  5. Sprinkle a few pieces of pecans into the bottom of each cup and then top with brie pieces, a small dollop of sauce, and a few pecan pieces

  6. If edges of the dough extend over the edge of the tin cup, fold on top of the brie mixture (towards the center of the cup)

  7. Place in the oven and cook until golden brown, around 15 minutes.

  8. Remove and let cool slightly on a rack before eating. Top with a leaf of rosemary if desired.

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